Aneto Vegetable Broth


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Free of soy, gluten, nuts, and dairy as well as being non-GMO Spanish broth offers a lighter and more delicate flavor that allows the vegetables to shine through. Based in Spain, Aneto believes there is only one way to make natural broth, and it is the same way they make it at home. Made only with the freshest vegetables and olive oil simmered for over 3 hours use this as a base to make light and clean tasting soups, stews, and even to flavor rice.

  • Ingredients: Water, Onion, Carrot, Leek, Celery, Olive Oil (0.15%) and Sea Salt
  • Facts: Product of Spain